Open: 9.00am - 5.00pm | Next to the Soundshell on Marine Parade
Come to Farmhouse Kitchen and join Pauline for a weekend of fermenting.
An all fermenting workshop.
On Friday Evening an introduction and preparing the doughs and dairy. Supper included
On Saturday we have 2 workshop sessions and a lunch included
On Sunday morning the third workshop and a lunch before heading home with the goodies.
More detailed information on the PDF, https://farmhousekitchen.co.nz/wp-content/uploads/2023/10/Get-Real-All-ferment-weekend-workshop.pdf
8 participants only
Phone: 0273797233
WhenFriday 23 February, 6:30pm to 9:00pm
Saturday 24 February, 10:00am to 5:00pm
Cost
WhereFarmhouse Kitchen Cooking School, Havelock North, Hawke's Bay / Gisborne
580 Middle Road, Havelock North, Hawke's Bay / Gisborne
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