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Szechuan Cooking Workshop

Szechuan Cooking Workshop

Join tutor Jie Pang on for a masterclass of China’s Szechuan flavours.

Originally from Chengdu China, Jie Pang will teach you

This three-hour hands-on workshop will showcase the depth of flavours of China’s most popular cuisine and leave your mouth watering for more.

You will be involved in making 3 classic Szechuan dishes:

Hot & Spicy Beef Bowl

Mapo Tofu

And a Twice cooked Pork Belly Stir Fry

Ticket price includes three hour workshop, dinner, recipe booklet to take home,

Phone: 027 3797233

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Sunday 26 March, 4:00pm to 7:00pm


Restrictions: All Ages

General admission $110.00

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Phone: 027 3797233


Farmhouse Kitchen Cooking School, Havelock North, Hawke's Bay / Gisborne
580 Middle Road, Havelock North, Hawke's Bay / Gisborne

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Phone +64 6 8341911
Freephone 0800 847488
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100 Marine Parade, Napier South, Napier 4110
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