Be ready to turn all your garden produce into your own probiotics!
Come and learn the practical skills for some basic vegetable ferments.
Be ready to turn all your garden produce into your own probiotics!
Come and learn the practical skills for some basic vegetable ferments.
You will fill 3 jars, to nurture and care for at home, and have the benefits of homemade probiotics!
Sauerkraut and/ or kimchi
Fermented tomato ketchup
Pickled carrots or cauliflower
Pauline will also demonstrate how to make quark and make and use milk kefir.
Phone: 027 3797233
WhenSaturday 29 April, 1:00pm to 4:30pm
Cost
WhereFarmhouse Kitchen Cooking School, Havelock North, Hawke's Bay / Gisborne
580 Middle Road, Havelock North, Hawke's Bay / Gisborne
Phone +64 6 8341911
Freephone 0800 847488
Email info@napiernz.com
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100 Marine Parade, Napier South, Napier 4110
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