
Join Francky Godinho of St George's Restaurant for a two-hour workshop on all things Bostock Brothers Organic Free-Range Chicken.
Learn how to debone a chicken, make stock from scratch, and use every part of the chicken to create a soul-warming cassoulet.
The team from Bostock Brothers will be on hand to talk about their organic chickens as well as their organic and sustainability mission.
Following the workshop, sit down to a beautiful three-course lunch served with Bostock Wines.
Ticket price includes two-hour workshop followed by a three-course lunch paired with Bostock Wine. A recipe book to take away.
F.A.W.C! is a series of exceptional food and wine experiences set in stunning locations in Hawke’s Bay. Running twice a year, F.A.W.C! is a chance to get up close and personal with chefs and food producers, wine makers and the clever people that make up the New Zealand food and wine scene. F.A.W.C! Winter Series runs over the 4 weekends in June 2022
Friday 24 June, 10:00am to 1:30pm
Farmhouse Kitchen Cooking School, Havelock North, Hawke's Bay / Gisborne
580 Middle Road, Havelock North, Hawke's Bay / Gisborne
Napier i-SITE Visitor
Information Centre
Disclaimers and Copyright
While every endeavour has been taken by the to ensure that the information on this website is
accurate and up to date, shall not be liable for any loss suffered through the use, directly or indirectly, of information on this website. Information contained has been assembled in good faith.
Some of the information available in this site is from the New Zealand Public domain and supplied by relevant
government agencies. cannot accept any liability for its accuracy or content.
Portions of the information and material on this site, including data, pages, documents, online
graphics and images are protected by copyright, unless specifically notified to the contrary. Externally sourced
information or material is copyright to the respective provider.
© - https://www.napiernz.com/ / +64 0800 847 488 / info@napiernz.com