F.A.W.C! A Hawke’s Bay Winter

R18

Craggy Range and Black Barn Restaurants join forces for one night only to celebrate Hawke’s Bay’s incredible culinary landscape and the talented producers, growers, and farmers responsible for it.
Join two of the region’s most renowned chefs, Casey McDonald and Regnar Christensen, along with their teams, as they create on an evening to remember.
Both Casey and Regnar share a passion for sourcing the freshest produce from their own backyards, and this winter feast will be a true showcase of Hawke’s Bay Food and Wine Country, kicked off by a cheese tasting by one of the region’s finest producers, James Clairmont of Craggy Range Sheep Dairy.

And with every dish matched to the fine wines from Craggy Range and Black Barn, tickets to this event are sure to sell fast.

Ticket price includes four course menu, matched to Craggy Range Winery and Black Barn Vineyard wines.

F.A.W.C! is a series of exceptional food and wine experiences set in stunning locations in Hawke’s Bay. Running twice a year, F.A.W.C! is a chance to get up close and personal with chefs and food producers, wine makers and the clever people that make up the New Zealand food and wine scene. F.A.W.C! Winter Series runs over the 4 weekends in June 2022

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