This very special tasting event looks at Hawke’s Bay Wines through the outstanding mind of Master Sommelier Cameron Douglas.
A specialised tasting event, it will feature lesser known Hawke’s Bay wines from off-the-beaten-track and will be hosted by Cameron himself.
A guided tasting, this is the type of masterclass where participants can get true insight on what to look, where to go, and what makes a wine truly special.
A selection of delicious morsels will be provided by VinoTech at Bistronomy to keep energy levels high for this afternoon event.
Participants will leave with unique knowledge and insight of Hawkes Bay wines that they never knew existed.
F.A.W.C! is a series of exceptional food and wine experiences set in stunning locations in Hawke’s Bay. Running twice a year, F.A.W.C! is a chance to get up close and personal with chefs and food producers, wine makers and the clever people that make up the New Zealand food and wine scene. F.A.W.C! Summer Series runs November, 6-15, 2020
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