This is your chance to get up close with Jason Brown, the new Chef managing Elephant Hill’s kitchen and restaurant.
Guests will enjoy a relaxed, yet elegant dinner hosted in absolutely luxury, the ultimate chef’s table experience.
Dine on balanced, fresh and seasonal cuisine that honours the region’s many local artisan suppliers.
This is a dinner with a focus on provenance and perfect flavours, with each dish matched to an exquisite Elephant Hill wine.
Hosted in Elephant Hill’s private, luxury boutique lodge, this is a premium experience for just 12 people.
Ticket price includes: five course degustation tasting menu with matching wines, including wines from the library vintage cellar.
F.A.W.C! is a series of exceptional food and wine experiences set in stunning locations in Hawke’s Bay. Running twice a year, F.A.W.C! is a chance to get up close and personal with chefs and food producers, wine makers and the clever people that make up the New Zealand food and wine scene. F.A.W.C! Winter Series runs over the 4 weekends in June 2021
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