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Dutch Wintry Baking Workshop

Dutch Wintry Baking Workshop


Welcome to the first day of winter!!
Join in a 3 hour, hands-on workshop as you discover a traditional baking delicacy consumed widely in the Netherlands during the festive winter months. 
We will make 3 typical dutch winter treats; A Spice Loaf , Filled Speculaas and Apple Beignets
Filled Speculaas is an almond filled tart with traditional spice mixture using cinnamon, cloves, nutmeg, ginger and a little white pepper.
A Spice, Ginger or Pepper Loaf, or Kruidkoek, is a soft gingerbread cake, also called Breakfast Cake
Plus delicious apple ring coated in a batter, a news years eve treat
Start from scratch and bake the tart, along with some Speculaas biscuits, before enjoying a shared morning tea. Take home the baked goodies as well as recipes so you can do it all again at home. 
Ticket price includes  hands-on workshop and afternoon tea.

Phone: 027 3797233

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When

Saturday 1 June, 1:00pm to 4:30pm

Cost

Restrictions: All Ages

General price per person $120.00

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Phone: 027 3797233

Where

Farmhouse Kitchen Cooking School, Havelock North, Hawke's Bay / Gisborne
580 Middle Road, Havelock North, Hawke's Bay / Gisborne

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Freephone 0800 847488
Email info@napiernz.com
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