In this hands-on culinary event where you can experience a touch, smell and taste of small speciality South American dishes that well and truly pack a flavourful punch.
Not only will you get to enjoy five tasty dishes, but F.A.W.C!ers will learn how to make three of them in this hands-on workshop.
This is a Latin-inspired luncheon that will leave you wanting more. And thankfully, after devouring empanadas served with romesco sauce, Papa’s Bravas, beef short ribs with chimichurri sauce, stuffed arepas and dulce de leches cake – all served with a complimentary glass of red or white wine - guests will receive a folder with recipes and instructions for each dish to take home.
Ticket price includes: Full luncheon of five Latin small dishes with a complimentary glass of wine. Recipe cards to take home.
There are 10 tickets available for this event.
F.A.W.C! is a series of exceptional food and wine experiences set in stunning locations in Hawke’s Bay. Now in its tenth year, F.A.W.C! is a chance to get up close and personal with chefs and food producers, wine makers and the clever people that make up the Hawke’s Bay and New Zealand food and wine scene. F.A.W.C! Summer Series runs November, 5-14, 2021.
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