It will be a brew-tiful afternoon at Bistronomy when they join with local roasters Third Eye Coffee to serve up one heck of a buzz.
Enjoy three decadent desserts from the Bistronomy kitchen, each paired with three different coffees from Benny and the team at Third Eye Coffee. Each of your three coffees are sourced from small sustainable farmers, with one origin coffee, one out of a V6 pourer and one coffee cocktail. And as Benny talks through the coffee and Jason discusses his team’s desserts, F.A.W.C!ers get to enjoy a truly special collaboration.
The ticket price includes: three desserts, paired with 1x origin coffee, 1x coffee from a V6 pourer, and one coffee cocktail.
There are 40 tickets available for each session.
F.A.W.C! is a series of exceptional food and wine experiences set in stunning locations in Hawke’s Bay. Now in its tenth year, F.A.W.C! is a chance to get up close and personal with chefs and food producers, wine makers and the clever people that make up the Hawke’s Bay and New Zealand food and wine scene. F.A.W.C! Summer Series runs November, 5-14, 2021.
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