For the first time, F.A.W.C!ers will have the opportunity to enjoy an event at The Farm at Cape Kidnappers exquisite Owner’s Cottage.
Enjoy spectacular views across Hawke’s Bay as Cape Kidnappers’ highly-regarded Head Chef, James Honore team up with Head Winemaker Phil Brodie, of Hawke's Bay iconic Te Mata Estate, for an exclusive and intimate long lunch on the Owner's Cottage patio.
Showcasing local ingredients, including from Cape Kidnappers’ own vegetable garden, this event will pair fresh seasonal produce with Te Mata Estate's world-renowned wines.
And with room for only 20 guests, there will be plenty of time to discuss wine with Phil and chat with James as he prepares each course in the open-plan kitchen.
Come and share simply the best of Hawke's Bay wine and food and join us in this celebration of land, people, and produce.
Ticket price includes: On arrival, canapés with a glass of Te Mata Estate Cape Crest Sauvignon Blanc '20, followed by a three-course lunch paired with Elston Chardonnay '20, Bullnose Syrah '18, and the legendary Coleraine '18.
There are 20 tickets available for this event.
F.A.W.C! is a series of exceptional food and wine experiences set in stunning locations in Hawke’s Bay. Now in its tenth year, F.A.W.C! is a chance to get up close and personal with chefs and food producers, wine makers and the clever people that make up the Hawke’s Bay and New Zealand food and wine scene. F.A.W.C! Summer Series runs November, 5-14, 2021.
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