Before Summer F.A.W.C! officially turns 10 years old, we pause and honour the people who have helped shape Hawke’s Bay into the culinary destination that it is today.
F.A.W.C! Hawke’s Bay Legends looks at the evolution of Hawke’s Bay as a food and wine destination, as well as those members of the food and drink industry who have been nominated for the inaugural Hawke’s Bay Legends award.
From the boutique producers of the Wairoa District and the decadent dining of Napier City, to the produce powerhouse that is Hastings District and the prime farmlands of Central Hawke’s Bay, it’s the talented people behind the food and drink that we all enjoy who are leading the way. And tonight we honour them!
Cuisine Magazine editor Kelli Brett will be in house to lead the discussion and announce the very first inductee to the F.A.W.C! Hall of Fame.
This event has 150 tickets available.
F.A.W.C! is a series of exceptional food and wine experiences set in stunning locations in Hawke’s Bay. Now in its tenth year, F.A.W.C! is a chance to get up close and personal with chefs and food producers, wine makers and the clever people that make up the Hawke’s Bay and New Zealand food and wine scene. F.A.W.C! Summer Series runs November, 5-14, 2021.
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