An afternoon of good food, great wine and even better fun. Join Team Te Awanga on a Saturday jaunt through the country-side to visit their neighbours, Outfoxed.
At the highest point of Outfoxed’s farm, with a stunning view overlooking our vineyards and out to the blue Pacific Ocean, discover the lay of Te Awanga’s organic land from winemakers Rod McDonald and Hayden Penny.
Enjoy drinks and nibbles before taking aim for the ocean as you drive golf balls off the specially built Top Golf platform at Outfoxed.
From here, return to the Cellar Door for a relaxed long lunch of organic goodness with food thanks to by Te Awanga Estate’s resident kitchen queen Loma Robertson and wine by Rod + Hayden.
Ticket price includes: transport to and from Top Golf platform by Gannet Safari Overland, golf shots, long lunch, wine, good times and organic chit chat.
F.A.W.C! is a series of exceptional food and wine experiences set in stunning locations in Hawke’s Bay. Running twice a year, F.A.W.C! is a chance to get up close and personal with chefs and food producers, wine makers and the clever people that make up the New Zealand food and wine scene. F.A.W.C! Winter Series runs over the 4 weekends in June 2021
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