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F.A.W.C! Prime Cuts

R18
F.A.W.C! Prime Cuts


An evening to savour with Matangi Station and Central Fire Station Bistro.
With a menu designed by Central Fire Station head chef Sam Clark and featuring Matangi Station beef as the star of the night, guests must be prepared to indulge.
The evening gets underway with Maitangi Station’s Jamie Gaddum sharing the farm’s story, its philosophy and its methods.
As each of your four-course menu delivered, Sam will speak to why Matangi Station is the best beef in the country right now.
Leading Hawke’s Bay wine matches from some of Sam’s favourite suppliers will match each course before satiated guests are given a beefy present to take home.

Ticket prices include: canapés, entrée & main courses with matching wines. Dessert with matched beverage. Please note, we can cater for gluten free, dairy free, shell fish and nut allergies.

F.A.W.C! is a series of exceptional food and wine experiences set in stunning locations in Hawke’s Bay. Running twice a year, F.A.W.C! is a chance to get up close and personal with chefs and food producers, wine makers and the clever people that make up the New Zealand food and wine scene. F.A.W.C! Summer Series runs November, 6-15, 2020

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When

Thursday 12 November, 6:30pm to 10:30pm

Cost

Restrictions: R18

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Where

Central Fire Station, Napier, Hawke's Bay / Gisborne
163 Tennyson Street, Napier, Hawke's Bay / Gisborne

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Phone +64 6 8341911
Freephone 0800 847488
Email info@napiernz.com
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100 Marine Parade, Napier South, Napier 4110
Open every day from 9.00am to 5.00pm

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