Mission Estate Executive Chef Ricky Littleton will deliver a degustation with a difference – five courses, five different styles of wrapped delicacies.
Seated at long tables, this lunchtime event will tantalise your taste buds.
Enjoy a welcome cocktail on arrival before settling down for your "wrapped" themed menu.
Devour dumplings, get your fill of filled pasta, be rapt with tasty wrapped morsels and wash it all down with a selection of world-class Mission Estate wines.
Ticket price includes – a welcome cocktail, 5 course degustation (some courses will be offered in a shared style), Mission Vineyard Selection wines and live entertainment. Please note, we are only able to cater for pescatarians. Unfortunately the nature of this menu means we cannot cater for gluten free, vegetarian, vegan or dairy free dietary requirements
F.A.W.C! is a series of exceptional food and wine experiences set in stunning locations in Hawke’s Bay. Running twice a year, F.A.W.C! is a chance to get up close and personal with chefs and food producers, wine makers and the clever people that make up the New Zealand food and wine scene. F.A.W.C! Summer Series runs November, 6-15, 2020
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