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F.A.W.C! Keeping it Local & Fresh

R18
F.A.W.C! Keeping it Local & Fresh


The up-and-coming talent at EIT are set to impress when they plate up a 10-course degustation, featuring Hawke’s Bay’s freshest and best produce.
These NZ Diploma in Cookery (Level 5) students will prepare their own dishes, showcasing what they have learned throughout the year, including modernist cuisine, techniques and plating methods.
They will also let you in on the story behind each dish, and the inspiration taken from Hawke’s Bay’s own suppliers, terroir and producers. Each dish will be thoughtfully matched with wine, served by NZ Certificate in Food and Beverage (Level 4) students.

Ticket price includes: 10 course degustation with matching wine

F.A.W.C! is a series of exceptional food and wine experiences set in stunning locations in Hawke’s Bay. Running twice a year, F.A.W.C! is a chance to get up close and personal with chefs and food producers, wine makers and the clever people that make up the New Zealand food and wine scene. F.A.W.C! Summer Series runs November, 6-15, 2020

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When

Friday 6 November, 6:30pm to 10:00pm

Cost

Restrictions: R18

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Where

EIT Scholars Restaurant, Napier, Hawke's Bay / Gisborne
501 Gloucestor Street, Taradale, Napier, Hawke's Bay / Gisborne

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