Ever wondered what it would be like to dine with New Zealand’s first ever Master Sommelier?
Well wonder no more because here is your chance to take part in an intimate evening with Cameron Douglas at the award-winning Bistronomy.
Over eight tantalising courses, Cameron will talk you through his favourite wines from Hawke’s Bay and beyond. Discover which wines draw the attention and applause from Cameron, and which Hawke’s Bay wines are a must-have for your cellar.
Bistronomy owner and Head Chef James Beck will match his dishes to Cameron’s selections, ensuring a seamless journey of food and one in one delectable evening.
F.A.W.C! is a series of exceptional food and wine experiences set in stunning locations in Hawke’s Bay. Running twice a year, F.A.W.C! is a chance to get up close and personal with chefs and food producers, wine makers and the clever people that make up the New Zealand food and wine scene. F.A.W.C! Summer Series runs November, 6-15, 2020
Disclaimers and Copyright
While every endeavour has been taken by the to ensure that the information on this website is accurate and up to date, shall not be liable for any loss suffered through the use, directly or indirectly, of information on this website. Information contained has been assembled in good faith. Some of the information available in this site is from the New Zealand Public domain and supplied by relevant government agencies. cannot accept any liability for its accuracy or content. Portions of the information and material on this site, including data, pages, documents, online graphics and images are protected by copyright, unless specifically notified to the contrary. Externally sourced information or material is copyright to the respective provider.
© - https://www.napiernz.com/ / +64 0800 847 488 / email@example.com