Open: 9.00am - 5.00pm | Next to the Soundshell on Marine Parade
This is your opportunity to learn how to wow your friends at your next dinner party by serving up your very own homemade goat cheese.
Using fresh goat’s milk from Tukituki Dairy Goats Farm, Pauline from Farmhouse Kitchen will teach you in this hands-on workshop how to make goat Halloumi, Feta and French Chèvre
Take home produced cheese
and recipes booklet
Draining cloths, Thermometer, Culture and Rennet for future cheese making available for purchase
Phone: 0273797233
WhenSaturday 16 November, 1:00pm to 4:30pm
Cost
WhereFarmhouse Kitchen Cooking School, Havelock North, Hawke's Bay / Gisborne
580 Middle Road, Havelock North, Hawke's Bay / Gisborne
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