Note: This workshop is postponed to 31st July 2021.
This is your opportunity to learn how to wow your friends at your next dinner party by serving up your very own homemade goat cheese.
Using fresh goat’s milk from Tukituki Dairy Goats Farm, Pauline from Farmhouse Kitchen will teach you in this hands-on workshop how to make goat Halloumi, Feta and French Chèvre.
Take home-produced cheese and recipes booklet.
Draining cloths, Thermometer, Culture and Rennet for future cheese-making available for purchase.
These classes are a lot of fun, great value and fill up fast so get your friends together to come and discover the art of crafting cheese.
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