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Brioche Baking Class - Special Easter

Brioche Baking Class - Special Easter

Join us for immersive baking and discover all the secrets of the brioche.

From kneading the dough
to shape in different ways (balls, with a crunchy dome, cinnamon rolls, plaited brioche and more...)
and finally filling with custard or caramel before proving and cooking...
and eating. For this special Easter Class, we will use marinated dried fruits and we will shape some hot cross buns

Mademoiselle Classes are a real French experience (accent included).
Whether you are a complete beginner or an experimented baker, Mademoiselle classes welcome everyone who wants to
learn to bake in a small group and in a convivial atmosphere.

You will learn all the secrets you need to recreate the magic in your own kitchen back at home.

At the gorgeous Farmhouse Kitchen, 5 min from Havelock North,
we welcome you with
drinks & delicious treats.

You will learn all the secrets you need to recreate the magic in your own kitchen back at home.

Workshops are 3 hours of fun baking and you always take home your own creations to enjoy afterwards.

Booking are essentials.
Vouchers are also available for your presents.

Looking forward to sharing and baking with you.

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Thursday 1 April, 5:00pm to 8:00pm


Restrictions: All Ages

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Farmhouse Kitchen Cooking School, Havelock North, Hawke's Bay / Gisborne
580 Middle Road, Havelock North, Hawke's Bay / Gisborne

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Contact us

Phone +64 6 8341911
Freephone 0800 847488
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Visit us

100 Marine Parade, Napier South, Napier 4110
Open every day from 9.00am to 5.00pm

Napier Hawkes bay.

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