In this workshop, you will learn how to create, feed and care for your own everlasting rye sourdough starter, and from this to make fresh sourdough bread.
Fresh baked slow-fermented sourdough bread, sourdough buns, focaccia, pizza dough, bagels and crackers, plus Hot Cross fruit buns.
Go home with freshly baked goodies, recipes, some starter and the skills learned to do it yourself!
This is a practical, hands-on workshop where you will experience making and working with sourdough to allow you to recreate the recipes at home. You will be able to take home your own sourdough culture to get you started.
Phone: 027 3797233
Napier i-SITE Visitor
Disclaimers and Copyright
While every endeavour has been taken by the to ensure that the information on this website is accurate and up to date, shall not be liable for any loss suffered through the use, directly or indirectly, of information on this website. Information contained has been assembled in good faith. Some of the information available in this site is from the New Zealand Public domain and supplied by relevant government agencies. cannot accept any liability for its accuracy or content. Portions of the information and material on this site, including data, pages, documents, online graphics and images are protected by copyright, unless specifically notified to the contrary. Externally sourced information or material is copyright to the respective provider.
© - https://www.napiernz.com/ / +64 0800 847 488 / firstname.lastname@example.org