Join St. Georges Restaurant and Paynters Cider for a dinner collaboration event from orchard & paddock to plate.
Boasting four cider pairings from the Paynters offerings, St Georges Executive Chef Francky Godinho and team will tempt your taste buds with canapes, while you enjoy cider tastings on arrival. Followed by a four-course dinner showcasing the very best local producers and suppliers, this will be a true taste of Hawke’s Bay provenance.
What’s more with four cider pairings from the Paynters offerings, this event will leave you with no doubt in your mind that cider isn't just a summer beverage.
This is gathering at its finest, an event not to be missed.
Ticket price includes: canapes to start, followed by four courses (entrée, palate cleanser, main and dessert) and matched Paynters Ciders.
F.A.W.C! is a series of exceptional food and wine experiences set in stunning locations in Hawke’s Bay. Running twice a year, F.A.W.C! is a chance to get up close and personal with chefs and food producers, wine makers and the clever people that make up the New Zealand food and wine scene. F.A.W.C! Winter Series runs over the 4 weekends in June 2021
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