Moana Park and Buffalo Bill are putting together a 3 course lunch where beasts meet wine. Set in our very own winery will be a picturesque view, decadent wine and fabulous food.
Mike Mahoney a local favourite of Moana Park's will be cooking up a pig on the spit amongst other tasty BBQ styled treats. Upon arrival guests will step into our Marquee designed to make you feel right at home. A selection of cheese and mulled wine will be on hand while everyone makes their way to our back yard BBQ. Young local talent Lanē Badenhorst will be provided the old school vibes and entertainment for the afternoon.
Our little slice of heaven is off the grid and can be out of the way for some, Frank for Frankly tours will be available for pick up and drop offs from Napier central and Hastings central at added fee of $25.
A cash bar will be flowing over the whole afternoon with a selection of local beers and ciders and of course Moana Park wines to quench all thirsts.
Ticket price includes: Cheese and mulled wine on arrival, three course set menu with matched wines. Cash bar will operate with other beverages and options and transport/shuttles can be arranged at an additional cost.
F.A.W.C! is a series of exceptional food and wine experiences set in stunning locations in Hawke’s Bay. Running twice a year, F.A.W.C! is a chance to get up close and personal with chefs and food producers, wine makers and the clever people that make up the New Zealand food and wine scene. F.A.W.C! Winter Series runs over the 4 weekends in June 2021
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