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Goats Cheese Making Workshop

Goats Cheese Making Workshop


This is your opportunity to learn how to wow your friends at your next dinner party by serving up your very own homemade goat cheese.

Using fresh goat’s milk from Tukituki Dairy Goats Farm, Pauline from Farmhouse Kitchen will teach you in this hands-on workshop how to make goat Halloumi, Feta and French Chèvre.

Take home-produced cheese and recipes booklet.

Draining cloths, Thermometer, Culture and Rennet for future cheese-making available for purchase.

These classes are a lot of fun, great value and fill up fast so get your friends together to come and discover the art of crafting cheese.

Phone: 0273797233

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When

Saturday 6 March, 1:00pm to 4:30pm

Cost

Restrictions: All Ages

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Phone: 0273797233

Where

Farmhouse Kitchen Cooking School, Havelock North, Hawke's Bay / Gisborne
580 Middle Road, Havelock North, Hawke's Bay / Gisborne

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Contact us

Phone +64 6 8341911
Freephone 0800 847488
Email info@napiernz.com
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Visit us

100 Marine Parade, Napier South, Napier 4110
Open every day from 9.00am to 5.00pm

Napier Hawkes bay.

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